Learn how to make the best egg salad sandwich. This egg salad recipe made with simple and basic ingredients and the result is rich and creamy egg salad. These sandwiches are perfect as make ahead meal, great for breakfast, quick lunch or even as school meal. Serve it with your favorite bread and enjoy!
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Makes 2 big sandwiches or 3 small
Ingredients:
Bread of your choice
4 Eggs
4 tablespoons Mayonnaise
1½ teaspoons Dijon mustard
2-3 tablespoons Green onion/chives/parsley
Salt to taste
Pepper to taste
Paprika to taste
Directions:
1. Place eggs in a saucepan, cover with cold water. Bring water to a boil, turn the heat off and cover, let the eggs stand for 10 minutes. Remove eggs from hot water, transfer to a bowl with cold water, let cool for 10-15 minutes. Then, peel and chop. Place chopped eggs in a large bowl.
2. Add mayonnaise, mustard, chives/parsley/green onion, salt, pepper and paprika. Mix until well combined.
3. Serve on your favorite bread.
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