We feel like everyone has entered the “baking banana bread” part of quarantine. ๐Ÿ’™ So, here is a delicious banana bread recipe made with almond flour + a bit of homemade vegan chocolate hazelnut spread to go with it!

There’s a secret ingredient to make it that much better.
**Hint: It’s not just adding a bunch of super ripe bananas!

1 Serving size:
Calories: 196kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g

Nut butter & Smoothie Blender:
Round Non-Stick Bakeware:

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