Want to learn how to make healthy, delicious coconut macaroons? Try this easy No-Bake Chocolate Lemon Macaroon recipe! In this cooking video Karen Breyer will show you step-by-step how to make Chocolate Lemon Macaroons.
Macaroons are a delicious coconut based cookie that are very easy to make. Put some of these Chocolate Lemon Macaroons in a pretty box and they are a perfect gift for the holidays or any occasion. If you don’t feel like cooking I think you will love this no-bake recipe that has only a few ingredients. This Chocolate Lemon Coconut Macaroons recipe is so easy to make! Watch this cooking video and make some tasty No-Bake Chocolate Lemon Macaroons today!
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PRINT RECIPE for No-Bake Chocolate Lemon Macaroons:
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RECIPE: No-Bake Chocolate Lemon Macaroons
INGREDIENTS:
1/2 cup cashews, raw
2 cups coconut, dried (unsweetened)
3 tablespoons lemon zest, fresh
1/2 teaspoon Kosher salt
1/4 cup agave or honey
1/3 cup chocolate chips or chunks (bittersweet, dark or milk chocolate)
INSTRUCTIONS:
1: Prepare the fresh lemon zest and set aside.
2: Place the cashews in a food processor. Process until they are a fine meal. Add the cashew meal to a mixing bowl.
3: Add the coconut, lemon zest and salt to the food processor. Process to mix these ingredients.
4: Continue to process the ingredients and slowly add the agave. Process until the mixture begins to stick together and forms a ball. You may need to stop and scrape down the sides a few times while processing.
5: Stir the coconut mixture in with the cashew meal. The mixture should be wet enough to form a ball. If it is not, add a bit more agave. If the mixture is too wet, add a bit more coconut.
6: With a small ice cream scoop or just with your hands, form the mixture into balls and place on a tray lined with wax paper.
7: Place the chocolate chips in a microwave safe container. Heat in the microwave for 30 second intervals until the chocolate is liquidy when stirred.
8: Drizzle the chocolate over each lemon macaroon.
9: Place the macaroons in the refrigerator to chill. Once they are completely chilled they are ready to serve.
NOTES:
Sea salt can be used in place of Kosher salt if desired.
Add more or less chocolate as desired.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Cranberry Walnut Truffles
Orange Apricot Balls
Cherry Almond Energy Bars
Chocolate Covered Apricots
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