In this video, I show you how to make my favorite homemade honey wheat sandwich bread. It’s delicious, tender, and slightly sweet, and it’s actually pretty easy to make!
Here are the ingredients you’ll need:
165g (~1.25 Cups) Whole Wheat Flour
255g (~ 2 Cups) Bread Flour (or All-Purpose Flour)
270g (9 fl oz) Water (Preferably around 100 degrees F)
4g (~1.25 tsp) Instant Yeast
32g (1.5 Tbsp) Honey
36g (3 Tbsp) Brown Sugar
10g (~1.5 tsp) Kosher Salt
42g (3 Tbsp) Softened Butter
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Equipment used in this video:
OXO Cutting Board:
OXO Digital Scale:
Dough Whisk:
Kitchenaid Ultra Power Plus 4.5 Qt Stand Mixer:
Flexible Bench Scraper:
OXO Stainless Steel Bench Scraper:
9×5 Loaf Pan:
Checkered Chef Cooling Racks:
Mercer Culinary 10-Inch Bread Knife:
Video Equipment Used:
Camera (Canon 90D DSLR):
Camera (Canon EOS R Mirrorless Camera):
Lens (Canon EF-S 24mm f/2.8):
Lens (Canon EF-S 40mm f/2.8):
Lens (Canon EF-S 35mm f/2.8 Macro IS):
Lens (Canon EF 100mm f/2.8L IS Macro Lens):
Lens(Canon RF 24-70mm F2.8 IS):
Boom Mic (Rode VideoMic Pro+):
Voiceover Mic (Blue Yeti Pro):
Lights (Neewer 480W LED Lighting Kit):
Intro Music by Prod. Riddiman
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