#pesaraguggillu
Ingredients
Whole moong dal – 1 cup
Water – 1/2 cup
Salt to taste
Oil – 2 tsp
Grated Coconut – 1/4 cup
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Red chilli – 2
Few curry leaves
Alasanda Guggillu
Mixed pulses Dosa / High protein Dosa
Green gram idli / 3 types of healthy breakfast recipes
Whole Green gram Salad
Cucumber Moong salad
Mixed Pulses Curry
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