Bread Pakora is a very popular Indian street food (particularly a fried snack item) that is made with bread slices, stuffed usually with potato mix, coated with gram flour batter and deep fried. It is a perfect teatime snack from Indian cuisine. It is also locally called as “bread bhajji”. Our recipe is a modified and healthy version of the same that does not involve deep frying, and there are cottage cheese slices along with potato stuffing. Try it to quench your desire for deep fried ones without having a guilty conscience. I can bet that it does not tastes any less
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Sneak Peak into the Bread Pakora recipe :
Ingredients :
Sandwich Bread Slices – 4-6 nos.
Cottage Cheese (Paneer) – 150-200 gms
Boiled Potatoes (Aloo)- 1-2 medium size
Gram flour (Besan) – 1 cup
Water – 3/4 th cup
Carom Seeds (Ajwain/ Ajowan) – 1/2 tsp
Green Chillies – 1-2 nos
Turmeric Powder (Holud/haldi) – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Roasted Cumin (Jeera) Powder – 1 tsp
Chaat Masala – 1 tsp
Salt to taste
Green Chutney – 2-3 tbsp
Oil for frying
Method :
1. Slice the Cottage Cheese into thin rectangular slices and keep aside.
2. Mash the boiled potatoes, add chopped green chillies, salt, roasted cumin powder and chaat masala. Mix well and keep aside.
3. Take the bread slices. Apply green chutney on one slice. Top it with cottage cheese slices.
4. On the other slice apply the potato mix. Place the slice, with potato mic side facing the cottage cheese slices, so as to close to make a sandwich and press slightly.
5. Heat 4-5 tbsp oil for shallow frying.
6. In a flat bowl, add 1 cup gram flour, 1/2 tsp carom seeds, 1/2 turmeric powder, 1/2 red chilli powder and 3/4 th cup water. Whisk well to form a batter without any lumps.
7. Dip the prepared sandwich in the batter, coat on all sides and shallow fry.
8. Remember to fry well on both sides and each edges separately as we are not deep frying.
9. Finally, when all sides turn golden brown, it’s done.
10. Cut the sandwich diagonally, to form 2 triangle pakoras and enjoy with hot tea.
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