This Grilled Veggie Sandwich with is packed full of marinated veggies and a creamy spread filled with lettuce and drizzled with balsamic reduction
GRILLED VEGGIE SANDWICH
Ingredients
8 multigrain bread slices
1 medium onion, cut into roundels
1 medium tomato, cut into roundels
1 large brinjal, cut into roundels
1 medium green zucchini, cut into 1 inch slices
1 medium yellow zucchini, cut into 1 inch slices
1 medium red capsicum, cut into triangles
1 medium yellow capsicum, cut into triangles
Olive oil as required
Salt to taste
Crushed black peppercorns to taste
Butter as required
Few romaine lettuce leaves
Balsamic reduction for drizzling
Few iceberg lettuce leaves
Nachos for serving
Method
1. Heat a non-stick grill pan and grease with some olive oil. Place the onion roundels, tomato roundels and brinjal roundels. Sprinkle some salt and crushed peppercorns and cook till grill marks appear from downside.
2. Flip the vegetables, drizzle some olive oil in top and cook till the grill marks appear. Transfer on a plate. Similarly, repeat the process and grill yellow zucchini, green zucchini, red capsicum triangles and yellow capsicum triangles.
3. To prepare one sandwich, apply some butter on two bread slices. Place 1-2 torn romaine lettuce leaves, 4 grilled tomato roundels, yellow zucchini slices, green zucchini slices, onion roundels, red capsicum triangles, yellow capsicum triangles and brinjal roundels on one bread slice.
4. Drizzle some balsamic reduction, place 1-2 torn iceberg lettuce leaves and cover with another bread slice.
5. Halve and serve immediately with nachos.
Click to Subscribe:
Best cooked in Wonderchef Kitchenware. Buy Now on :
Wonderchef Kitchenware:
Facebook :
Twitter :
#sanjeevkapoor