Make your morning with fresh and homemade chocolate spread and its vegan.
Ingredients
1 Cup Roasted Hazelnuts.
12 Dates (remove seeds)
1 1/2 tbsp Choco powder
Water 2/3 cup (as needed in the blender)
Steps
1. Soak the dates in water for about 30min and then remove their seeds. You can use the same water you used for soaking the dates to add to the blender as needed.
2. Grind the Hazelnuts
3. Add seedless dates and cocoa powder
4. Grind it to a fine paste, add little water if needed.
Hazelnut chocolate spread is ready. This can be stored in a glass jar and kept in the fridge for about 2 – 3 weeks.
Note: You can add any sweetener to make it sweeter (Sugar/Maple Syrup/Jaggery/Honey)
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Credit :
Song: Ikson – New Day (Vlog No Copyright Music)
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#Chocolate #ChocolateSpread #Nutella #Breakfast #Snack #Bread