Winters are here! And that means…. Hot soups and crusty bread. Am I right? Arabic Lamb Shawarma Chickpea Soup should be at the top of your menu this season. It’s punchy flavours and depth makes this a winner for dinner with the kids and the adults! Topped off with some sour cream and coriander, it doesn’t get better than that. I usually make an extra big batch of this soup and the kids will even have it for lunch the next day.
The ingredients for this soup are listed below:
Shawarma spice mix:
2 teaspoons each of cumin powder, coriander powder and paprika powder
1/4 teaspoon cinnamon powder
1/2 teaspoon cayenne powder
1/2 teaspoon black pepper
1 teaspoon salt
Soup
2 tablespoon olive oil
2 garlic cloves- minced
1 online- finely chopped
500 grams lamb mince
2 tablespoons tomato paste
2 carrots- peeled and chopped
300 grams chickpeas
300 grams kidney beans
400 grams ground tomatoes
3 cups chicken stock
4 cups chopped spinach
Garnish
sour cream and chopped coriander
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