Brinjal also known as eggplant or Baingan is one of the favorite among many. It is a low calorie veggie that that ha some unique nutrients like iron and minerals. Brinjal is most commonly use in Indian Cusineto make Curry, Gravy, Stir Fry and chutney or bharta.
==========================================================
Hope you like this video and found appealing/ helpful. If you do please don’t forget to like, comment , subscribe and share with your friends and family. Do comment and let us know the recipe you want.
.=======================================================
#kumskitchen
#easyrecipe
#baigansalan
Ingredients
2520 gms Brinjal
1 medium potato
2 handful peas
1 big size onion
2 tomamto
1 green chilly
1 tsp red kashmiri chilli
1 tbsp dhanya powder
1/2 tsp turmeric powder
4 tbsp oil
1/2 glass water (or as needed)
salt to taste
handful of corriander leaves