Chilli Idli is an interesting Indo-Chinese dish made with Idlis – a popular South Indian snack served with chutney and Sambar. Leftover Idlis work out so well for this recipe, which is an added advantage as you can pass up this dish as a fancy starter/appetizer. Quick, Delicious and flavorful recipe blended with chinese gravy makes it a perfect combination to be enjoyed.
For slurry :
Cornflour – 1 tbsn
water – 1tbsn
Mix both above ingredients and use it for gravy.