How to make Palak paratha | palak ka parantha | Healthy breakfast recipe
Ingredients:
Wheat flour – 2 cups
Gram flour / Besan – 1/2 cup
spinach leaves – 1 small bunch
Oil – 2 tsp
Sesame seeds – 1 tsp
Carom seeds / Ajwain – 1 tsp
Green chilies – 2 finely chopped
Red chili powder – 1/2 tsp
Salt to taste
Ginger Garlic paste – 1 tsp
Turmeric powder – 1/2 tsp
Cumin powder – 1/2 tsp
Coriander powder – 1 tsp
Water as required to knead a dough
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Music: ‘Winter Sunshine’ – Nicolai Heidlas