Hey Friends, Poonam’s Veg Kitchen Dhaba Style Simple Pressure Cooker Dal Palak recipe, this amazing lentil recipe can be had with roti, paratha, naan or Jeera rice. Do try this recipe at home.
Other recipes by Poonam’s Veg Kitchen –
Restaurant style Dal Tadka & Jeera rice recipe –
Toor dal fry recipe video –
Full Indian Gujarati dinner menu video –
Restaurant style Dal Khichdi Tadka recipe video –
Famous Ahmedabadi Dal Vada recipe video –
Dal Palak Recipe Ingredients
1 Medium Bunch Palak(Spinach)
1/2 cup Pili Moong dal (Split Yellow Gram)
1 Cup water
3/4 Tsp salt
1/4 Tsp Haldi powder (Turmeric)
2 Tsp oil
1/2 cup water
1 to 1 1/2 Tbl sp Deshi Ghee
1/2 Tsp Rai(Mustard seed)
1 Tsp Jeera (Cumin seed)
2 Sukhi Lal Mirch (Dry Red chilli)
6 to 7 Curry patta (Curry leaves)
1 Hari Mirch finely chopped (Green chilli finely chopped)
1 Medium Size Onion finely chopped)
1/4 Tsp Hing(Asafoetida)
11/2 Tbl sp Lasun finely chopped (Garlic)
1/2 Tbl sp Adrak finely chopped (Ginger)
1 1/2 Tomato finely chopped
1 Tsp Kashmiri Red chilly powder
1/2 Tsp Dhania powder (Coriander powder)
1/4 Tsp Bhuna Jeera powder (Roasted cumin powder)
1/4 Tsp Garam Masala powder
1/4 Tsp Chat Masala Powder
1/4 Tsp Haldi powder (Turmeric)
1 Tsp salt
1 Cup Hot water
1/4 cup Hot water
Tadka
1 Tbl sp Deshi Ghee
1/2 Tsp Rai(Mustard seed)
1/2 Tsp Jeera (Cumin seed)
1/2 Tsp Sabud Dhania (Coriander seeds)
1 Kashmiri Red chilli
2 long(Clove)
6 to 7 Curry patta (Curry leaves)
1/4 Tsp Kashmiri Red chilly powder
2 to 3 Tbl sp Hara Dhania finely chopped(Green coriander leaves finely chopped)
1 1/2 Tsp Limboo ka Ras(Lemon juice)
Enjoy this amazing Dhaba style Dal Palak with your friends and family.