This moist, extra soft Double Chocolate Banana Bread is what to do with ripe bananas! The easy banana bread recipe doesn’t need a mixer. Get the secrets to a low calorie banana bread that tastes DELICIOUS. Perfect for a healthy breakfasts and healthy snacks! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅CHOCOLATE BANANA BREAD INGREDIENTS:
➤1/2 cup coconut oil
➤1 cup all-purpose flour
➤2/3 cup, plus 1 tablespoon whole wheat flour
➤2/3 cup unsweetened cocoa powder
➤1 ½ teaspoons baking soda
➤1 teaspoon baking powder
➤1 teaspoon espresso powder
➤1 cup mashed ripe banana (about 3 medium/large)
➤2 large eggs
➤2/3 cup plain Greek yogurt
➤½ cup honey
➤2 teaspoons pure vanilla extract
➤½ cup dark chocolate chips, plus additional for sprinkling on top
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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 Mix dry ingredients
2:39 Mash bananas
3:51 Mix other wet ingredients
5:20 Combine dry and wet ingredients
5:44 Add chocolate chips
6:10 Bake
7:36 Taste test
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➤I’m ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that’s quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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