No Knead, All Purpose Flour Bread Recipe in a Skillet. You don’t need a Dutch Oven for this one. You don’t need to knead it either. You do need a bit of time though, as the dough needs about 24 hours to become the awesomeness it was meant to be. No knead bread is about the easiest thing you can do really to make bread. I’ll show my shaping technique too so you can get nicely shaped risen loaves.
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
Yeast Mode t-shirt:
Food storage with lids:
Spatula:
Scale:
Bamboo Salt Box:
Dough Scrapers:
12″ Carbon Steel Skillet:
Parchment Paper:
Retro Dish Towel:
I’m Sorry I Don’t Take Orders t-shirt:
Newsboy Cap:
Bread Lame:
Cooling Rack:
Ingredients:
320 g flour (2.5 cups)
80 g whole wheat flour (1 cup)
320 g water (1 1/3 cups)
8 g salt (non-iodized, and that’s about 1.5 tsp)
3 g active dry yeast (1 tsp)
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