CINNAMON CRISPS
INGREDIENTS:
Corn tortillas (made from corn and corn and lime only)
Good quality cinnamon (The Saigon Cassia tastes like sugar, I love the Local Spicery brand)
PREPARATION:
Preheat oven to 350 degrees F. Lightly spray the tortillas with water or light brush water on the tortilla. Sprinkle with cinnamon.Place crisps on a non-stick baking sheet for 10-15 minutes until crisp but not burned. Store in an airtight container.
CHEF’S NOTE:
Enjoy as is or dipped in a dessert hummus or fruit salsa.
For the best and sweetest cinnamon crisps use a really good quality cinnamon like the Saigon Cassia from Local Spicery:
I hope you will try the recipe and enjoy it.
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Chef AJ