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INGREDIENTS:
2 lbs Chicken Breast, cut into 1-inch pieces
16 oz Penne Pasta
½ cup Yellow Onion, finely chopped
2 tablespoon Cajun Seasoning
2 cups of Buttermilk
2 cups of shredded Parmesan
3 cups of Broccoli Florets, steamed
2 tablespoons Sesame oil
1/3 Rice Wine
3 Garlic Gloves, minced
2 tablespoons of Unsalted Butter
Salt, Pepper

DIRECTIONS:
1. Add 2 tablespoons of sesame oil and 3 gloves of minced garlic into a pan. Cook until golden
2. Add 2 lbs of chicken breast, Cajun seasoning, salt and pepper. Cook for 15 minutes until cooked through and remove from the heat
3. Add unsalted butter, onion and rice wine into the pan
4. Reduce the heat by half and add 2 cups of buttermilk and 2 cups of shredded parmesan
5. Steam 3 cups of broccoli florets
6. Boils for 8-10 minutes 16oz of penne pasta and drain the pasta
7. In a bowl add all the ingredients together and mix them
8. Serve and enjoy!

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