Moroccan gluten-free bread. Best healthy bread for a warm breakfast sandwich. Crunchy from the outside and soft from the inside.
Ingredients:
1 cup Coarse cornmeal
½ tsp Baking powder
½ tsp Sea salt
1 tbsp Brown sugar
3 tsp Extra virgin olive oil
½ Fresh corn cob
1 small glass of water
For a fresh and bright variation on your morning breakfast, try a simple Moroccan gluten-free bread for your morning breakfast sandwich. It’s as simple, quick, easy and yet delicious and good for lunch too, not just breakfast. Try this recipe and let me know in the comments how to do you like it.
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