Today we are presenting a very simple protein masala rice, Chana Paneer Masala Rice.
This can be a savior rice when you don’t have vegetables ready at home.
This can be make this for lunch or dinner if the you have soaked chana readily available at home.
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Ingredients:
Onion – 2
Garlic – 7-8
Ginger – 1 Inch
Cinnamon – 1 Inch
Clove – 4
Water – ¼ Cup
Tomato- 3
Turmeric – ¼ Tsp
Red Chilli Powder – ¼ Tsp
Salt – Pinch
Paneer Cubes – 1 Cup
Oil – 3 Tbsps
Fennel Seeds – 1 Tsp
Star Anise – 1
Black Cardamom – 1
Mace – ½
Red Chilli Powder – As Per Taste
Salt – As Per Taste
Pav Bhaji Masala – 1 Tbsp
Coriander Powder – 1 Tsp
Soaked Chana – 1 Cup
Rice – 2 Cups
Water – 4 Cups
Bay Leaf – 1
Kitchen Products I Use:
Glass Mixing Bowls :
Preethi Mixer Grinder:
Wonderchef Blender:
Elica Hob:
Measuring Cups :
Glass Bowls:
Chopping Board:
Oil Dispenser:
Melamine Plate:
Melamine Plate:
Hand Grater:
Vinod Dosa Tawa:
Silicon Oil Brush Round:
Vegetable Chopper:
Fry Pan:
Silicon Spatula:
Knife:
Tripod:
LED :
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