How to make an easy vegan loaded taco salad bowl for a quick lunch or dinner option. This meal is simple, healthy, packed with nutrients, and delicious. You can also find similar short form video content on my TikTok page, so make sure to follow me there as well!
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Printable Recipe:
Ingredients:
1 large tortilla (I used a Mission uncooked tortilla)
1 cup romain lettuce or spinach
1/4 cup refried beans (I used Rosarita fat-free)
1/4 small avocado (mashed or sliced)
3 white mushrooms (chopped)
2 tbsp hummus (I used Oasis original flavor)
2 tbsp salsa of choice (I used Pace mild chunky salsa)
1 tsp nutritional yeast
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I had a ton of fun making this vegan taco salad recipe for you guys. I love making healthy vegan recipes and I hope this helps you make the best vegan food.
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These are recipes I enjoy myself as an endurance runner and athlete and I hope you love them as much as I do! Remember to subscribe to my YouTube channel for more awesome health, fitness, lifestyle, and vegan food related videos.
Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.
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