Sheshar is a fluffy bread famous in Hunza and Gilgit-Baltistan. It is a breakfast bread which is consumed with salty tea.
sheshar resembles Bhature or puri paratha which is also deep fried. Sheshar is made with wheat flour and has another variation locally known as Arzoq.
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Ingredients for Sheshar batter:
Wheat flour 4 cups
Cooking oil/butter 60 ml
Milk 400 ml
Instant yeast 1 tsp
Salt 1 tsp
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Please watch: “Hunza Style Quesadilla | Burus Sapik Recipe | stuffed Paneer bread”
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