Breakfast to keep you full longer.

Ingredients

* 4 oz. (115g) asparagus, tough bottoms removed 
* 4 tbsp. green pesto  
* 2 tbsp. olive oil 
* 8 eggs, lightly beaten 
* ¼ cup  (05g) grated Parmesan 
* 1 large burrata, room temperature (5oz./150g) 
* basil leaves, to garnish 
* salt and pepper

You can add any of your favorite fillings, like mushrooms, onions or cooked potatoes, to the frittata – though I like to keep it simple with asparagus.

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