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Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe) | Healthy weightloss veg spaghetti recipe
INGREDIENTS
Whole wheat spaghetti – 1 oz
Zucchini – 1/2
Egg plant – 1/4 small
White onion – 1/4 medium
Orange bell pepper – 1/4 medium
Tomato sauce – 2 TBs
Garlic – 1 clove
Salt and Pepper – as per taste
Water – 2 Tbs
Parsley / Coriander leaves – 1 Tbs
Olive oil – 1 Tsp
Dried oregano – 1/4 Tsp
Parmesan cheese – 1 Tsp
A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with flavour. Do give this a try!
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