Looking for a simple, healthier Shredded Buffalo Chicken Recipe? This tasty recipe can be used in a wrap, as a dip, or eat it on its own! All of the nutritional information and macro breakdown is below. I hope you enjoy!
This was an old video I never posted back in the day, why not post it now!
Groceries
• 5-6 Chicken Breasts
• 1-2 Tbsp. Extra Virgin Olive Oil
• 2 – 2 1/1 Packages Low-Fat Cream Cheese
• 1 container Oikos Greek Yogurt
• 1/2 Cup Franks Red Hot Sauce
• 1/4 – 1/3 Cup Blue Cheese Crumbles
• Mission Carb Balance Wraps
• Romaine Lettuce
• Tomatoes
This recipe makes about 10-12 servings, depending on how you calculate it. To get the nutrition for this recipe, I added all of the ingredients and divided by the number of servings.
Macro Breakdown
Protein(g): 18.5
Carbs(g): 5.7
Fat(g): 12.3
Total Calories: 207.5
Macro Breakdown
With Low Carb Wrap & Tomato
Protein(g): 23.5
Carbs(g): 26.7
Fat(g): 15.3
Total Calories: 338.5
Macro Breakdown
With Lettuce Wrap & Tomato
Protein(g): 19.5
Carbs(g): 5.7
Fat(g): 12.3
Total Calories: 227.5
HOW TO CALCULATE YOUR MACROS pdf is DONE! 40 pages.
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