Something different today for people who like a dish prepared with liver, the salad is very tasty a little bit spicy and healthy. No fat or cooking oil is used and only the liver is cooked, the rest of ingredients are all fresh herbs and vegetables
INGREDIENTS
500 gr Pork Liver
4 Lime
2 Shallots
1/2 cup Garlic Juice
1/4 cup Fish Sauce
2 tbsp Roasted Crushed Rice
1 tbsp Dried Chili Flakes
1 tsp Salt
6 Thistle Leaves
6 Spring Onion
Fresh Oregano