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MORINGA LEAVES PARATHA is one of the healthy Indian flatbreads served as breakfast, lunch, or dinner. Moringa leaves are highly nutritious & boost immunity, so including them in the regular diet is highly recommended. Once in an interview, PM Modi expressed his liking for moringa paratha & claimed he eats this paratha once or twice a week to stay fit & healthy. This paratha tastes best with garlic pickle or chutney & curd.
INGREDIENTS (250 ml cup)
Moringa leaves – 1 cup
Whole wheat flour – 2 cups
Carrom seeds/Ajwain – 1 tsp
Red chilli powder – 1 tsp, adjust to taste
Turmeric powder – 1/2 tsp
Green chilli – 1-2, minced, adjust to taste
Salt – to taste
Water – 3/4 to 1 cup (for soft nonsticky dough)
Oil – 2 tsp to smear the dough
Oil/Ghee – to roast
PREPARATION
Please follow the instructions as shown in the video.
HAPPY COOKING
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