HOW TO BAKE HARA BHARA KABAB ?
1. preheat the oven for 10 minutes at 180 degrees celsius. use both the top and bottom heating rods of the oven while preheating as well as baking.
3. brush some oil on top of each kabab.
2. place kababs in a tray which has been sprayed or greased with some oil.
4. place the kebabs on a tray or wired rack in the center of the oven.
5. bake hara bhara kabab at 180 degrees celsius for 20 to 25 minutes or till the kabab get browned from the top. you can even change the sides after 10 to 15 minutes of baking. better to bake both the sides of hara bhara kebab.
TIPS FOR MAKING TASTY HARA BHARA KABAB
the spice powders namely chaat masala and amchur powder can be adjusted as per your taste preferences.
for a spicy kabab, increase the number of green chillies.
if you don’t have chaat masala, then just add garam masala powder but reduce the quantity to ½ teaspoon garam masala powder. for a slight tang, also add ½ to 1 teaspoon lemon juice.
for binding instead of gram flour (besan), corn flour or corn starch and all-purpose flour (maida) can also be used. you can even use bread crumbs.
do not shallow fry or deep fry this kabab as they are light in texture and can break in oil while frying.
if the kabab breaks while pan-frying, then it means there is more moisture in the kabab and the binding ingredient is not enough. thus add some more of the roasted gram flour in the kabab mixture.
Hara Bhara Kabab || Tasty Veg Kabab Recipe || Healthy Snacks Recipe
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