Kadala is a #south Indian word for #black Chickpeas🧆. Chickpeas are a legume high in Protein, Fiber, and other nutrients such as B-complex vitamins, vitamin C, and minerals such as Iron, Phosphorus, and Copper.
They help build muscle💪, control diabetes and are ideal for weight loss. It may be used to make Sprouts Chaat, Curry, Kebab, and other foods.😋
Kadala Curry is a curried dish of chickpeas cooked with onions, tomatoes, various spices, and curry leaves.
💁🏻♀️Try this yummy recipe & let us know your reviews🤗
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