Welcome to our channel! In this video, we’re sharing a delicious and colorful recipe for Beetroot Namakparas, also known as wheat crisps or wheat crackers, a popular Indian snack that’s perfect for tea time or as a crunchy and healthy treat.
Beetroot Namakparas are made with a blend of whole wheat flour, grated beetroot, and a mix of aromatic spices, resulting in a flavorful and vibrant snack that’s not only delicious but also visually appealing. In this recipe, we’ll show you how to prepare the dough, how to roll and cut the namakparas, and how to fry them to achieve the perfect crispy texture.
We’ll also share some tips on how to adjust the flavors and spices to your liking, how to store the namakparas for freshness, and how to serve them with your favorite chutneys or dips. Beetroot Namakparas are a great option for snacking, picnics, or as a homemade gift for your loved ones.
This Beetroot Namakparas recipe is vegetarian recipe. It’s a healthier alternative to store-bought snacks as it’s made with whole wheat flour and contains the goodness of beetroot, which is a rich source of vitamins, minerals, and antioxidants.
Join us in the kitchen and let’s make these delicious and crispy Beetroot Namakparas together!
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