Vegan Enchiladas Recipes
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INGREDIENTS
SAUCE
Vegetable Borth 2Cup
Salt 1/2 Teaspoon
Chili Powder 4 Tablespoons
Garlic Powder 1 Teaspoon
Vegetable Oil 2 Teaspoon
Dried Oregano 1 Tablespoons
Tomato Paste 1 Tablespoons
Flour, Rice Flour For Gluten-Free 2 Tablespoons
FILLING
Bell Pepper 1
Black Beans 1 can
Olive,sliced 1/4 cup
White Onion 1/2
Zucchini 1
Corn Tortillas 8
Salt,to taste
Avocado, to top
NON-DAIRY SOUR CREAM
Lemon Juice 1 Teaspoon
Raw Cashews 1/2 cup
Salt 1/8 Teaspoon
Water, hot water 1/2 cup
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