In this video, we show you how to make easy protein dosas using millets, horse gram, and fenugreek seeds. You’ll learn how to add soaked pork to the batter, blend it, and rest it overnight for a well-fermented batter. We’ll also show you how to serve these crispy dosas with your favourite filling, chutney, and sambar. Watch and enjoy!
#ProteinDosas #HealthyEatingJowar Dosa
Dosa is a staple in many Indian households. But have you ever tried it with a twist? How about the jowar dosa made with horse gram and soaked poha? It’s like having a regular dosa with a horse-powered turbo boost!
Not only is it incredibly tasty, but it’s also a great source of protein and fibre.
Horse Gram is high in protein and antioxidants
May help with weight loss
May reduce blood sugar level
May help in skin disorders
Help treat menstrual disorders
For some people, horse grams may be difficult to digest.
Turning the grams into sprouts makes its consumption and digestion easier. For this, you need to wash the horse grams thoroughly in water and place them in a clean white cloth. Place this cloth with the horse grams soaked in a bowl of water for 8 hours.
Adding soaked poha improves fermentation. Use sago seeds if you don’t take rice.
So if you’re looking for a way to spice up your dosa game, give this one a try. Who knows, it might just become your new favourite!
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#fermentation #horsegramsprouts #newdosarecipe #sagoseeds #foodinnovation #horsegram #jowardosa #dosawithatwist #soakedpoha