Hey Foodies! This Kangkong (Water Spinach) and Tofu stir-fry is an easy-to-make and budget-friendly dish you’ll feel good serving the whole family. It’s nutritious, delicious, and pairs well with steamed rice!
——-
Link for kitchen tools and ingredients used on my video recipe:
➡️
Thank you for the support!
————-
Ingredients:
5 cloves garlic
1 white onion
1 stalk onion leeks
2 bell peppers
2 bunch kangkong (water spinach)
300g soft tofu
salt and pepper
1/2 cup water
Sauce:
2 tbsp low sodium soy sauce
1 tbsp vegetarian oyster sauce
3/4 cup water
2 tbsp cornstarch
black pepper
————-
Let’s be friends!
Facebook:
Instagram:
TikTok:
HideoutTV:
Email: hellohealthyfoodieph@gmail.com
————-
For more easy and healthy recipes, please don’t forget to Subscribe and hit the notification bell for more updates.
#TofuStirFry #KangkongTofuStirFry #WaterSpinachTofu #TastyTofuRecipe