VEGAN CHOCOLATE CHIP COOKIES
Recipe:
– 60 grams of vegan butter
– 130 grams of coconut sugar
– 2 teaspoons of vanilla extract
– 30 ml of plant-based milk
– 90 grams of flour (maybe you’ll need less so don’t dump the whole thing all at once)
– 1/2 teaspoon baking soda
– A pinch of salt
– Vegan sugar-free chocolate (I used 140 grams, but you can always add more)
First, brown your butter in a pan. During this process, the water in the butter will evaporate, you’ll have to add back some cold water to bring the weight of the mixture back to 60 grams. When the butter has cooled, add it in a bowl, along with your sweetener of choice and whisk it until it’s an even mixture. Next, add the plant based milk along with the vanilla and keep whisking. Now, add the flour, the baking soda and the pinch of salt.
Using a spatula, fold the dry ingredients
into the wet mixture until there’s no flour visible anymore. When you have the consistency of cookie dough, add the chocolate chips and fold them into the batter. Now take a cookie scoop and put the cookies on a baking
tray, make sure the cookies aren’t too close to each other because they will spread in the oven. Put the cookies into a preheated oven (175°C or 350°F) for about 12 to 15 minutes.
Let the cookies cool on the counter for a bit.
#healthy #healthylifestyle #healthyfood #healthyrecipes #healthyliving #healthysnacks #healthy #dairyfree #glutenfree #glutenfreebaking #sugarfree #healthybaking #vegan #veganfood #veganrecipes #chocolatechipcookies #veganbaking #reels #recipe #baking #chocolatechipcookies #vegancookies