The key to a healthy gut is DIVERSITY IN FOOD. Let’s cook more at home using a variety of ingredients by joining IKIGAI COOKING CLUB!
THE ENROLLMENT IS OPEN UNTIL JUNE 20TH😊 ( Opens only 3 times a year)
😊More Japanese food recipes on my E-cookbook!
🌈Join our course to form a lifetime healthy eating habit through Japanese cooking
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🍲Recipes
-AMAZAKE SALMON
-JAPANESE DASHI PICKLES
-MUSHROOM BUTTER RICE
-MISO SOUP
♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
Use my code MIWA to get 5% off from your purchase!
▶Where to buy JAPANESE COOKING ingredients (for those who love love Japanese cooking!)
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
▶JAPANESE KNIFE ( very sharp and good quality!)
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