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Ingredients
1 ½ cup full-fat cream cheese, room temperature (360 g/ 12.7 oz)
¼ cup butter or ghee, melted (60 ml/ 2 fl oz)
¼ cup extra virgin olive oil (60 ml/ 2 fl oz)
¼ cup heavy whipping cream (60 ml/ 2 fl oz)
4 large eggs
2 tsp cream of tartar
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1 tsp baking soda
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1TBSP baking powder
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2tbsp powdered sweetener
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1 tsp glucomannan powder
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½ tsp salt (I like pink Himalayan salt)
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1 ⅔ cups unflavoured whey protein or egg white protein powder (166 g/ 5.9 oz)
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