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Ingredients :-
Hung curd – 1 cup
Onion – 1/4 cup ( finely chopped )
Cucumber – 1/4 cup ( finely cut )
Carrot – 1/4 cup ( grated )
Capsicum – 1/4 cup ( finely chopped )
Salt – 1 tsp ( taste according )
Black pepper powder – 1/2 tsp
Chilli flakes – 1/4 tsp
Green chilli – 1/4 tsp ( finely chopped )
Mint leaves – 1 tbsp ( finely chopped )
Coriander leaves – 1 tbsp ( finely chopped)
For Tadka :-
Clarified butter – 1/4 tsp
Mustard seeds – 1/8 tsp
Curry leaves – 2-3 leaves
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