Do you love brownies but want to make them healthier and more nutritious? Then you will love this recipe for zucchini brownies. Zucchini is a versatile and low-calorie vegetable that adds moisture and fiber to your baked goods. It also helps to reduce the amount of oil and sugar you need to make them. These zucchini brownies are moist, fudgy, and chocolatey, and they are topped with a layer of Nutella for extra decadence. They are easy to make and require only a few simple ingredients.
To make these zucchini brownies, you will need:
• One large zucchini (or two smaller ones) – 2 cups grated (350 grams)
• All-purpose flour (or gluten-free flour) – 2 cups (250 grams)
• Sugar – 1 ½ cups (300 grams)
• Vegetable oil – ½ cup (110 grams)
• Walnuts – ½ cup (50 grams)
• Dark chocolate – â…“ cup, chopped (50 grams)
• Cocoa powder – ½ cup (50 grams)
• A pinch of salt
• Vanilla sugar – 2 tsp. (10 grams)
• Baking powder – 1 ½ tsp. (6 grams)
• Nutella – â…” cup (160 grams)
Watch the video to see how I make these amazing zucchini brownies and follow along with me. You will love how moist, rich, and satisfying they are. They are perfect for dessert or as a snack.
I hope you liked this video and learned how to make healthy zucchini brownies. If you did, please give it a thumbs up and subscribe to my channel for more delicious recipes. Also, leave a comment below and let me know what you think of this recipe or if you have any questions or suggestions.
Thank you for watching and see you next time!
Music:
Birocratic, Saib, ØDYSSEE – Bonaventura