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Name This Soya. Soya chunks cutlet is a delicious and healthy snack or appetizer that is perfect for any occasion. It is made with soya chunks, onions, potatoes, ginger-garlic paste, spices, and bread crumbs. The soya chunks are soaked in water and then ground to a paste. This paste is then mixed with the other ingredients and formed into cutlets. The cutlets are then shallow fried or deep fried until golden brown.
Soya chunks cutlet is a good source of protein and fiber, and it is also low in fat. It is a popular snack in India, and it is often served with chutney or ketchup.
**Ingredients:**
* 1 cup soya chunks
* 1 onion, chopped
* 50gms Beans chopped
* 50gms Carrot chopped
* 2 potatoes, boiled and mashed
* 1 teaspoon ginger-garlic paste
* 1/2 teaspoon red chili powder
* 1/4 teaspoon garam masala
* 1/4 teaspoon turmeric powder
* Salt to taste
* Bread crumbs for coating
* Oil for frying
**Instructions:**
1. Soak the soya chunks in water for 10-15 minutes, or until they are soft.
2. Drain the water and grind the soya chunks to a paste.
3. In a bowl, combine the soya chunks paste, onion, carrot, beans, potatoes, ginger-garlic paste, red chili powder, garam masala, turmeric powder, and salt to taste.
4. Mix well and form the mixture into cutlets.
5. Coat the cutlets in bread crumbs.
6. Heat the oil in a pan over medium heat.
7. Fry the cutlets until golden brown on both sides.
8. Serve hot with chutney or ketchup.
**Tips:**
* For a spicier cutlet, you can add more red chili powder.
* You can also add other vegetables to the cutlet, such as carrots, peas, or capsicum.
* If you don’t have bread crumbs, you can use crushed biscuits or rusk instead.
* For a shallow fried cutlet, use less oil in the pan.
* For a deep fried cutlet, use enough oil in the pan to cover the cutlets halfway.
I hope you enjoy this delicious and healthy soya chunks cutlet recipe!