Welcome to our kitchen, where we’re about to whip up a heartwarming bowl of Tomato Basil Soup! 🍅🌿 In this video, we’ll walk you through the simple steps to create a flavorful, comforting, and wholesome tomato basil soup that’s perfect for any time of the year. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds.
🔥 Ingredients:
6-8 ripe tomatoes
1 medium onion
3-4 cloves of garlic
2 cups vegetable broth
1 cup heavy cream (or a dairy-free alternative for a lighter version)
1/4 cup fresh basil leaves
2 tablespoons olive oil
Salt and pepper to taste
📝 Instructions:
Start by roasting the tomatoes, onion, and garlic for an extra layer of flavor.
Blend the roasted veggies into a smooth puree.
Heat some olive oil in a pot, then add the tomato mixture.
Stir in vegetable broth and let it simmer.
Add fresh basil leaves and season to taste with salt and pepper.
Finish it off with a splash of heavy cream or your preferred dairy-free option.
Simmer for a few more minutes and let the aroma fill your kitchen.
This Tomato Basil Soup is a classic recipe with a few simple twists that make it extra special. It’s perfect for a cozy night in, an appetizer for a dinner party, or a comforting lunch. Be sure to give it a try and let us know how it turns out in the comments below!
If you enjoyed this recipe, don’t forget to give this video a thumbs up and subscribe to our channel for more delicious recipes like this. Happy cooking! 🥄👩🍳👨🍳
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