🪔✨ Ignite the Festive Spirit this #DiwaliWithProV! 🎆
Prepare to bask in the radiance of Diwali with none other than the culinary maestro, Chef Sanjeev Kapoor! Our kitchen is all set to burst with flavor, and we’re blending the magic of ProV’s nutritious ingredients with the essence of Diwali traditions. To kickstart this joyous season, let’s savor the “Millet and Poha Chiwda,” illuminated with the richness of ProV’s divine trail mix! 🌾🥜
🌟 Get ready to embark on a flavor-filled journey and make your kitchen a hub of festivities. Stay tuned for more lip-smacking recipes that will add sweetness and light to your Diwali celebrations. 🍽️🪔
#DiwaliDelights #ChefSanjeevKapoor #FoodieFestival #ProVIngredients #NutritionNirvana #FestiveFlavors #DiwaliMagic #CookingJoy #DiwaliCelebration #provfoods #provnutrition #prov
Ingredients
1 cup puffed finger millet (ragi)
¾ cup puffed sorghum (jowar)
¾ cup puffed pearl millet (bajra)
½ cup thin pressed rice (patla poha)
½ cup puffed wheat (gehun)
2-3 tbsps oil
6-8 garlic cloves, sliced thinly
2-3 green chillies, broken into small pieces
10-15 curry leaves
1 tsp mustard seeds
½ tsp asafoetida (hing)
Salt to taste
1 tsp sugar
½ tsp turmeric powder
½ cup Pro V Daily Energy Trail Mix
Method
1. Heat a nonstick pan. Add puffed finger millet, puffed sorghum, puffed pearl millet, pressed rice and puffed wheat and dry roast on medium heat for 6-8 minutes. Transfer in a plate and set aside.
2. Heat oil in a nonstick pan. Add garlic, green chillies and curry leaves and sauté till garlic turns golden brown.
3. Add mustard seeds and asafoetida and once the mustard seeds start to splutter, add salt, sugar, turmeric powder and mix well.
4. Add Pro V Daily Energy Trail Mix and mix well.
5. Add roasted mixture and sauté on low heat for 8-10 minutes.
6. Allow to cool and serve.
Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes
Cuisine: Maharshtrian