Healthy Gluten-Free Banana Bread – Easy Oatmeal Almond Banana Bread
This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn’t have any wheat flour or refined sugar. Instead, it’s sweetened with natural honey, which adds a lovely golden touch that goes perfectly with the ripe bananas. Each slice is like a delicious mix of nutty almond flour and hearty oat flour, giving it a dense and satisfying texture.
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0:00 – Intro
0:30 – Mash the bananas
0:54 – Mixing the dry ingredients
1:17 – Prepare the cake batter
2:31 – Topping with sliced almonds
2:41 – Baking time
2:49 – Enjoying the banana bread
Ingredients
Makes 12 servings
1 ¾ cup (175g) oat flour
1/2 cup (50g) almond flour
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
2 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter , melted
2 tbsp (30g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) yogurt
10 oz (300g) banana puree , about 3 ripe bananas
1/3 cup (30g) sliced almonds
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