@THEMAKINGMASTER MEDITERRANEAN BAKED SALMON Cre by @THEMAKINGMASTER
Ingredients:
1 lemon, sliced on the round
1 red onion, sliced on the round
– ¼ cup sliced green olives
– 1 tbsp baby capers
– 500g (1 pound) side of salmon
– 2 tbsp extra virgin olive oil.
– ½ tsp sweet paprika
– 2 cloves garlic, finely minced or grated
– Sea salt & black pepper
– 2 tbsp chopped chives
– 2 tbsp chopped dill
Method:
Preheat the oven to 160°C or 320°F.
Place the Lemon, red onion, olives and capers into a square baking dish. Place the salmon skin side down on top. Drizzle the extra virgin olive oil over the salmon and the base of the dish. Rub the paprika and garlic into the top of the salmon and season generously with sea salt and black pepper. Sprinkle the fresh herbs on top.
Bake in the pre-heated oven for 30-35 minutes or until cooked to your liking.
Serve topped with an extra drizzle of olive oil and some fresh lemon and herbs.
Serves: 4-6 as a main Time to cook: 40 minutes
@THEMAKINGMASTER
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