This is my bread recipe that I CAN’T LIVE WITHOUT! I will cook it every week – cause it last’s a week in the fridge. Sometimes I change the flour I use around….sometimes straight Chick Pea Flour and Sometimes Straight Wholemeal Spelt Flour….it is seriously DELICIOUS!!!! and totally satisfying to start your day with.
Hello I’m about to make the most delicious bread I make this is my go-to healthy bread I make it all the time and I keep it in the fridge um so let’s get started first thing you do is grab two corett or zucchinis whatever you call them okay and then you grate
Them so you grate them just on like normal grater into a bowl then you get olive oil and you put a splash of it about that much in then you get this stuff which is Italian herb mix you just get it from coals and you get a big
Spoon and put two of those big spoons in grab a little bit of salt little bit of salt in grab some baking powder and put a good teaspoon in about that much give it a little mix oh nearly forgot one thing you’ve got to put turmeric in and you want to put
About one Heat teaspoon that that much then give a mix mix it all up it’ll look yellowy okay so now we’re going to get bessin flour which is a chickpea flour and whole meal spelt flour we’re going to have 1 and 1/2 cups of each and we’re going to put them in
And then we’re going to mix now it probably won’t all mix through it’ll be a bit dry so what you’re going to need to do is get a bit of water and you just it’s cold water you just get cold water until it forms a thick paste and I
Probably use about 1/4 of a cup see how it’s a really thick paste it’s really thick that’s how it should be then you put put it in one of these okay so when you’ve got it in the pan with some baking paper it’s a loaf tin by the way it’s like about that
Deep either use sesame seeds or these are Kalahari onion seeds and sprinkle it on top I usually use sesame seeds I just couldn’t find them um but these are good too they’re kind of nutty in flavor then it goes into the oven at 180 okay so
It’s been been in the oven at 180 fan forced for an hour and pretty sure it’s cooked cuz I can smell it smelling amazing and you can also tell cuz it’s got a crack on it yeah looks amazing so there you go that’s my super healthy bread the Healthiest