Get the Recipe: https://theplantbasedschool.com/dill-potato-salad/
⭐️ Dill potato salad is creamy, tangy, and crunchy; excellent to make ahead for BBQs, cookouts, picnics, and potlucks, or to enjoy as a delicious side dish for an everyday dinner.
The dressing is the star here. Fresh dill is stirred into a creamy mayonnaise and yogurt dressing, making you savor every bite of this comforting summer salad.
⭐️ Ingredients
2 pounds (1 kg) potatoes boiled, peeled, and cut into bite-size chunks
2 ribs celery thinly sliced
1 cup (120 grams) radishes thinly sliced
1 red onion chopped
½ cup (60 grams) pickles
DRESSING
3 tablespoons fresh dill finely chopped
½ cup (125 grams) vegan mayo or regular mayo
½ cup (125 grams) Greek yogurt or non-dairy yogurt
3 tablespoons (45 grams) apple cider vinegar + 1 tablespoon to sprinkle on potatoes
1 tablespoon (15 grams) mustard
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika optional, for garnish
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
This is our dill potato salad it’s creamy Tangy Herby wow cook the cook the potatoes in salted boiling water starting from cold water until Fork tended then drain them and rinse them to cool down now peel them or not then cut them into bite-sized pieces and add them to a bowl while they’re
Still warm add a sprinkling of apple cider vinegar then add thinly sliced celery finely chopped Red Onion pickle cucumber and thinly sliced radishes now we’re going to make a delicious potato salad dressing with our homemade vegan Mayo but any mayor Works Greek style yogurt apple cider vinegar finely
Chopped Dill mustard and a pinch of salt whisk everything until well combined wow this is crazy then pour the dressing over the veggies and toss until everything is fully coated you can sprinkle with some smoked paprika easy right