If you have a lot of saor discard left turn it into classic seed crackers I recently learned that if you mix your saor starter with baking soda it creates a reaction turning your star super bubbly and also reduces the sour taste that souro has now obviously don’t be
Stupid like me and do this in a bigger container and just spread all of that onto baking sheets if you don’t want to add baking soda that’s completely fine and you just have crackers which are super nice and crisp but here we have crackers with Crispy corners but chewy
And Center making it the perfect base for sweet and saory toppings I did a PB&J for sweet and avocado with lime and green chili crisp for Savory it was just so so good