Discover a scrumptious delight with today’s recipe: Chocolate Banana Bread. This twist on the classic banana bread brings out a rich chocolate flavor, while keeping it wholesome with whole wheat flour. It’s vegan-friendly and free from refined sugars, making it a guilt-free treat for all to enjoy. Join me in the kitchen as we create this irresistible bake that’s bound to become a household favorite!
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Hey everyone this is Divya from tabing Foodies today we are going to make banana bread banana bread is definitely a comfort bake for me I make it quite often and this time I have added a chocolatey twist to this bread which enhances the flavor and taste even more
And the best thing is it’s made with whole wheat flour it doesn’t require eggs and it’s refined sugar-free so if you are new to the channel make sure to like share and subscribe and let’s get started in a medium sized Bowl We’ll add 1 cup whole wheat flour 1 TP baking Powder 1/4 TP baking soda 1/4 taspo salt and we’ll mix this really well now we’ll keep this aside and in another Bowl We’ll add two Bananas and using a fork we’ll mash it into a py Now we’ll add 1/3 cup unsweetened peanut butter 1 tbsp lemon Juice 1/4 cup jaggery powder or any other alternative like coconut sugar maple syrup Stevia or monk fruit we’ll also add some vanilla extract or Essence and 34 cup milk of your choice I’m adding oat milk here now we’ll give it a good mix till everything is nicely Combined now we’ll add in the flour mixture that we had prepared Earlier we’ll continue whisking till everything is nicely combined Now we’ll take a small bowl and we’ll divide this batter in two Parts We’ll add 2 tbsp unsweetened cocoa powder into this batter and we’ll mix it really well till it’s nicely in Operated we’ll keep this aside and we’ll take a loaf pan and we’ll grease it nicely with Oil now we’ll transfer the chocolate batter into this loaf pan and we’ll spread it evenly Now we’ll pour the remaining batter gently on top of It at this time make sure to preheat the oven at 180° C for around 10 minutes And we’ll bake this at 180° C for around 40 to 45 Minutes the banana bread is ready and now all we need to do is let it cool completely This banana bread tastes amazing it looks pretty and it’s easy to make as well and as we haven’t used any refined flour and sugar it’s a perfect healthy and yummy treat to enjoy with some chai and Coffee thank you so much for watching I hope you enjoyed the video so if you also like making banana bread do give it a try with this chocolatey twist and let me know in the comment section how you liked it and make sure to like share and
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