Watch this video to get a homemade steak sandwich that is so incredible, you won’t even believe it!
In this video, we’re going to make a special marinade that will give our steak a delicious, juicy flavor. After applying this marinade to our steak, we’ll grill it to perfection and serve it on a ciabatta baguette with some fresh veggies. You won’t believe how incredible this steak sandwich tastes – so make sure to watch the video to see how it’s made!
You make the steak sandwich and you will love me forever now I know all the steak needs is salt and pepper and I get it I say that all the time too but this marinade is gonna change the way you eat steak forever and then mini blender start with some sun-dried tomatoes
Several cloves of heartburn and for those of you who are not familiar heartburn equals garlic I’m gonna rough chop of serrano pepper and with seeds and all is going to go into the blender a handful of cilantro just a quick little dollop of Worcestershire sauce I’m gonna splash in a little bit of
White vinegar finish with a nice handful of black pepper and as you can see I did not salt this I always liked the salt the meat directly that way I never over salt my marinades and then we’re just gonna pulse this up until it’s nice and smooth
Oh that smells insane for most egg sandwiches I’m a big fan of using ribeye and our steaks are going to get a nice Hefty pinch of salt I’m gonna flip over the steak and show the other side the same type of love I’m gonna grab our marinade with our gloves and just start
Pasting it onto our steaks keep in mind we put a lot of very strong ingredients in here so a little bit does go a long way now as I like to say marinade until you lose patience we’re getting a lot of marinade for like two seconds because
We’re fasting and we don’t play by the rules I got some shallots and jalapenos and just gonna go down some quarters just like this shallots are really simple just try to get really thin slices golden balance I don’t know how much pickling liquid to add to my
Pickles I’m gonna show you how to get the exact amount of jalapenos into the jar shallots into the Mason jar our pickling liquid is gonna call for half vinegar half water I’m Gonna Fill half the Mason jar with vinegar and then the other half is gonna get our water now
Obviously this is still cold and it’s not ready but now you know the exact amount of vinegar and water I’m gonna strain this mixture up into a pot to that I’m gonna add a little bit of pickling spice and then I’m gonna do a nice Hefty pinch of salt and then
Optionally if you’d like a little bit of sugar I’m gonna put this on a burner on like a medium Heat and the idea here is just to bring it up to a nice temperature where the salt and sugar are going to combine beautifully watch Magic
Happen in front of your eyes oh my gosh how do we have the perfect amount I’m gonna shut this up with the lid give it a quick shake and bake and then this is gonna go into the fridge until we’re ready to serve next stop let’s talk
Sauce I want a nice subtle sauce there’s absolutely no need to do too much I’m gonna get some QP Mayo going and then very simply I’m gonna scoop off some whole Mustard Seed and toss it in give it a quick little mixy mix and I like to
Consciously put this back in the fridge to marry all those flavors we’re going to be using an indoor grill pan and get it nice and scorching hot like you so we could get the steak nice and crusty like you emotion it’s all about the belt fan is nice and
How we want to hear us here after a couple minutes I’m gonna actually turn it 90 degrees not 90. 45 again 45 degrees not 90. quarter turn yeah 45 degrees after a couple more minutes I’m gonna give that a flip and now I can imagine Google complaining that grill marks are
Stupid since this is a nice and thick boy I’m gonna finish it off in the oven for five ten minutes took a couple minutes in the oven stabbed it with the thermometer read 120 and now it’s gonna run today’s cheese of choice is a three pepper gouda look at that cheese golden
Balance what bread are we gonna be using for the sandwich I got a beautiful ciabatta bad guy who will not get soggy alrighty folks it’s officially assembly time first thing I’m gonna do is going to slab it on with that Mayo mustard mix both sides get the same type of love I’m
Gonna slice up the steak just like this lay out your steak horizontally like this and then we’re gonna hit it with our beautiful cheese and you can easily toss this in the toaster or absolutely unnecessary just toaster boil it on top of our cheese we’re gonna go with the
Pickled jalapenos and don’t you forget them beautifully pickled onions on top of this you want to do some fresh lettuce or arugula and then on the lid of the sandwich we’re gonna go in with our tomato Tomato’s gonna need a nice pinch of salt and just a Sprinkle of
Black pepper try on your beautiful sandwich don’t you forget to comment like And subscribe and turn on that Bell notification now we’re gonna slice in a diagonal so we feel fancy I’m drooling but I’m still fasting and as always foreign