Asslam o alaikm friends:
A finger bread roll is a small, cylindrical bread roll typically about the size of a finger. It has a soft and fluffy interior with a slightly crisp crust on the outside. Finger bread rolls are versatile and can be served as a side dish, snack, or appetizer. How To Make Crispy Bread Rolls In Just 10 minutes (Recipe Video) Besides the bread roll recipe, we also found some easy tips and tricks to keep the bread rolls crispy, even after getting cold.
Ingredients:
1-Bread slices…4-5
2-Milk(dhoodh)…1/2cup
3-Oil…2-3tbsp
4-Onion(pyaz)… 1medium
5-Ginger(adrak) & garlic(lehsan) paste… 1tbsp
6-Green chilli(sabz mirch)…2-3
7-Capsicum(shimla mirch)…1/2cup
8-Carrots(gajar)…1/2cup
9-Boiled potatoes(uble aloo)..3-4 medium
10-Salt(namak)…1/2tsp
11-Crushed chilli(kutti mirch)… 1tbsp
12-Black pepper(kali mirch)…1/2tsp
13-Coriander(dhania)..3-4tbsp
14-Oregano…1/2tsp
15-Mozzarella cheese… 1cup
16-bread crumbs
For slurry:
1-All purpose flour(meda)… 2tbsp
2-water…1/2cup
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#tastyandhealthycooking #fingerbreadroll #recipes