All you need are two ingredients to create these high protein bagels!
Ingredients:
1 C Cottage Cheese
1 C Self Rising Flour
Place the cottage cheese in a blender and blend until smooth. Next, place self rising flour in a bowl then add the cottage cheese and mix with a spoon. Flour your surface then knead the dough, incorporating some flour until it’s easy to work with. For a smooth ball. Cut the dough in half, then halve it again, and form into four balls. Roll each ball between your hands or on the counter then form into bagels. Whisk as egg in a bowl then brush the egg onto the top and sides of each bagel. Sprinkle on your seasoning – we’re using everything bagel seasoning. Bake at 375 degrees for 15 minutes. Enjoy!
#bagelrecipe #highprotein #recipes
stop buying Bagels from the store these
two ingredient Bagels taste incredible
and they’re so easy to make plus they’re
high protein start out with one cup of
cottage cheese place it in your blender
and blend until it’s smooth and creamy
then place a cup of self-rising flour in
a bowl pour the Blended cottage cheese
over the flour and then mix it with a
spoon flour your surface and place your
dough on the counter and then knead some
flour into your dough making it easier
to work with cut the dough in half and
then have it again roll the dough
between your hands around the counter to
form them into Bagel circles pinch the
ends together or tuck them underneath to
keep them in place we’re just about to
pop them into the oven but before that
we got a cracken egg into a bowl and
whisk it up really good next brush that
egg all over the bagels coating them
really well add your seasoning we’re
using everything bagel seasoning I’ve
made these with cinnamon sugar in the
past and they taste incredible bake at
375 for 15 minutes and this is the end
result they’re soft they’re fluffy
they’re packed with 10 g of protein I’m
telling you these are the easiest and
best bagels you’ll ever make give this
recipe a try and let us know what you
think