the Middle East parsley three big bunches wash can trim off any big obvious stems while you’re doing that leaving that to dry overnight lemons we always need a lot like more than you think pre- squeezing mine b or buer 1/4 cup water boil then 10 minutes over the stove on a simmer into the fridge until we’re ready to put the salad together I’ll wash my tomatoes today and cut them tomorrow day two my parsley’s dried same outfit different day cut small Tomatoes diced really small it doesn’t call for cucumber it adds more volume if you didn’t buy enough parsley like me CLE cloves of garlic B olive oil generous amount lemon salt combine look oh my goodness taste
